Scotland Must-Experience: My First Haggis

KEEP CALM & EAT HAGGIS Haggis. The one thing everyone knows about Scotland. Kind of like reindeer and Finland. I’d say most people outside Scotland aren’t particularly drawn to this dish of mutton and grains (usually oatmeal). I assume it’s because of the cooking method. Traditional haggis is cooked in a sheep’s stomach. Yup. Gross. In … [Read more…]